Home made Crab Wontons with teriyaki duck sauce, coconut encrusted Shrimp with a creamy pineapple salsa and orange liquor glazed Scallops.
Crispy Calamari rings tossed with jalapeno peppers in a roasted garlic wine sauce or a tomato wine sauce.
Succulent steamed clams with plenty of drawn butter and lemon.
Mussels sauteed with fresh herbs & vine ripened tomatoes in our own white wine garlic sauce.
Jumbo Gulf shrimp poached and served with a refreshing cocktail sauce.
From The Land
Val’s signature homemade hummus and Tzatziki (a creamy yogurt, cucumber garlic dip). All served with Kalamata olives, pepperoncini and warm herbed pita bread.
Toasted Italian bread topped with marinated, vine ripened tomatoes, sweet red onions, fresh basil and sliced fresh Mozzarella melt drizzled with Extra Virgin Olive Oil & Pecorino cheese.
Tender, grilled marinated boneless chicken and beef teriyaki served with our own Dijonaisse sauce.
Crispy chicken tenders, oozing fried Mozzarella, homemade onion rings and two loaded potato skins served with sour cream and marinara sauce for dipping.
Golden fried tenders served with a sweet & sour dipping sauce. Also available tossed, Buffalo style in a Louisiana hot sauce with creamy Bleu cheese dressing and celery.
Hand scooped skins, fried and loaded with our special blend of cheeses and crumbled bacon served with sour cream.
A mountain of crispy corn chips with jalapeno peppers, black olives, diced tomatoes, lettuce and melted Monterey Jack and Cheddar cheeses served with chunky salsa & sour cream. add Chili or Grilled Chicken $3.99
Tasty cheese ravioli pan seared with seasoned cracker crumbs served with our signature Marinara sauce, sprinkled with pecorino cheese.