Plated Entrees, Premium Package

All Entrees Accompanied with Choice of Appetizer, and Served with your choice of Mixed Greens, Caesar or Seasonal Salad, Freshly Baked Assorted Rolls and Butter, Potato, Vegetable, Coffee and Dessert. Linens are included.
$29.99 Per Person, Choice of 2 Entrees


Surf & Turf
Grilled Filet Mignon Center Cut served with a Cabernet Demi Glaze, partnered with a Duo of Baked Stuffed Jumbo Shrimp.

Chicken a la Sage
Pan-seared Chicken Breast served with Spinach and Roasted Portabella, Shitake & Button Mushrooms, sautéed in a Tomato, Sage Cream Sauce served with Toasted Raviolis.

Baked Seafood Platter
Stuffed Filet of Sole, Baked Scallops, & Baked Stuffed Jumbo Shrimp finished with our Lemon Buerre Blanc.

Grilled Swordfish Steak
Served with a Roasted Portabella Mushroom Cap, topped with our Tomato Basil Vinaigrette, finished with a Swiss Cheese Melt and Balsamic Glaze.

Stuffed Chicken Roulade
With our Homemade Fennel Sausage, served with Crispy Spinach, finished with a Roasted Red Pepper Cream Sauce.

Prime Rib
Served with Beef Au Jus.


Choice of Potato
Au Gratin Potatoes
Roasted Fingerling Potatoes
Baked Potato
Garlic Mashed Potato
Rice Pilaf

Choice of Appetizer
Lump Crab Rangoon
Jumbo Shrimp Cocktail (add $7.99)
Assorted Spreads with Grilled Pita
Spanikopita or Cheese Triangles
Fresh Seasonal Fruit Cup

Choice of Vegetable
Asparagus Bundle
Vegetable Ratatouille
Butternut Squash
Maple Glazed Carrots
Haricot Vert with Herbed Butter

Choice of Dessert
New York Style Cheesecake with Strawberries
Decadent Triple Layer Chocolate Cake
Caramel Baked Bread Pudding A la Mode
Chef’s Specialty

All prices are subject to a 6.25% state sales tax, and 20% service charge. Please bring to our attention any Food Allergies. A Function Room Fee May Apply.


Back to Functions Page