Grand Buffet and Platted Menu

All Buffets Include Choice of Mixed Greens or Caesar Salad, Freshly Baked Assorted Rolls & Butter, Choice of Potato & Vegetable, Coffee & Dessert. Linens are Included.
$22.99 Per Person, Party of 25 or more
Choice of 3 Items


Sliced Roast Pork Loin with our Cranberry Bread Stuffing & Apple Cider Demi Glaze

Chicken Barcelona,

Stuffed with Feta Cheese, Sun-dried Tomatoes & Spinach with a Lemon Buerre Blanc

Chicken Marsala with a Mushroom Marsala Wine Sauce

Chicken Piccata with Capers in a Lemon, Garlic White Wine Sauce

Chicken Parmesan with Seasoned Bread Crumbs topped with our Marinara Sauce & Three Cheese Melt

Baked Stuffed Filet of Sole served with Baked Scallops & Lemon Butter

Baked New England Haddock filet topped with Seasoned Cracker Crumbs, baked with Lemon Butter

Beef Kabob served with Grilled Vegetables

Sirloin Angus Tips served with Roasted Mushrooms and Brown Gravy

Grilled Salmon,

your choice of Tomato Basil Vinaigrette or Cucumber Lemon Dill, served with Crispy Spinach

Bolognese Lasagna, also available as a Vegetarian Option

Toasted Raviolis with Tomato Basil Cream Sauce, or one of your favorite sauces

Seasonal Vegetable Primavera Sautéed with Olive Oil & Garlic


Choice of Starch
Roasted Red Bliss Potatoes
Rice Pilaf
Mashed Potatoes
Garlic Potatoes
Au Gratin Potatoes
Vegetable Orzo

Choice of Vegetable
Butternut Squash
Glazed Carrots
Green Beans Almondine
Vegetable Medley with Olive Oil & Garlic

Choice of Dessert
Apple Crisp a la Mode
Petit Fours Platter
Strawberry Cheesecake
Ice Cream Sundaes (choice of Chocolate or Strawberry)

All prices are subject to a 6.25% state sales tax, and 20% service charge. Please bring to our attention any Food Allergies. A Function Room Fee May Apply.


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