Plated Entrees, Chef’s Specialties

All Entrees served with Choice of Mixed Greens or Caesar Salad, Freshly Baked Assorted Rolls & Butter, Potato & Vegetable, Coffee & Dessert. Linens are Included.
$27.99 Per Person, Choice of 3 Entrees

Chicken Marsala
Pan-seared Chicken Tenderloins with a Mushroom Marsala Wine Sauce

Chicken & Broccoli
Pan-seared Chicken Tenderloins & Broccoli sautéed in a Roasted Garlic Pecorino Wine Sauce

Stuffed Chicken Barcelona
With Our Feta Cheese, Sun-dried Tomato & Basil Stuffing, finished with a Lemon Buerre Blanc served with Mashed Potatoes and Crispy Spinach.

Grilled Angus Tips
Served with sautéed Onions and Peppers finished with a Mushroom Gravy served with Rice Pilaf.

Hanger Steak
Served with Roasted Grape Tomatoes & Fried Onion Strings, topped with Chimichurri Sauce and served with Red Bliss Potatoes.

Prime Rib
Served with Beef Au Jus and Mashed Potatoes with a Vegetable Medley.

New England Baked Haddock
Haddock Filet bursting with Our Seafood Stuffing finished with a Lobster Newburg Sauce served with Mashed Potatoes & Broccoli Florets.

Salmon Florentine
Baked Salmon with our Spinach, Feta & Dill Stuffing, finished with a Lemon Butter Sauce and Wild Rice.

Seafood Scampi
Sautéed in a Lemon, Garlic White Wine Sauce topped with Pecorino Cheese served with Pasta.

Seasonal Vegetable Primavera
Fresh Seasonal Vegetables sautéed with Olive Oil, Garlic & Parmesan Cheese served with Pasta.

Choice of Dessert
New York Style Cheesecake with Strawberries
Apple Crisp A la Mode
Petit Fours Platter
Chocolate Mouse

All prices are subject to a 6.25% state sales tax, and 20% service charge. Please bring to our attention any Food Allergies. A Function Room Fee May Apply.

Back to Functions Page